Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. In Indian cuisine, a mixed Indian pickle is more likely to contain fruits (for example, mangos and limes) as well as vegetables. For that matter, the best Indian restaurants make their own pickles.

• Dilly beans, cucumber pickles, or dilly snaps peas add a tasty crunch to your favourite potato or pasta salad recipes.
• Make a spicy veggie omelet with diced tomatoes, onions, mushrooms, spinach, pickled jalapeños, and salsa.
• Pickled garlic scapes or radishes are great options.

50 gms / 100 gms / 200gms