Garam masala is a spice combination extensively utilized in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their fragrant flavours, and then ground to a powder. The call for this mixture translates to “warming spices,” intended to warm the body and growth metabolism.

• Garam masala is rich in antioxidants that defend the frame cells from free radicals.
• Garam masala is known to improve the immunity of the body.
• Garam masala is an anti-inflammatory, which makes it beneficial for controlling ldl cholesterol.

50 gms / 100 gms / 200gms