Lazzat Black Pepper is one of the most commonly used spices worldwide, known for its slightly pungent and aromatic flavor. It adds a mild, less fiery heat compared to regular chili but delivers a unique, savory taste that enhances any dish. Made by carefully cooking the dried, unripe fruit of the pepper plant, Lazzat Black Pepper is packed with rich flavor and versatility.

• Used in bacterial contamination that reasons diarrheal (cholera).
• Black pepper has natural antimicrobial properties, which can help extend the shelf life of food by inhibiting bacterial growth.
• Adds a perfect balance of warmth and spice to dishes, enhancing both savory and mildly sweet recipes.

50 gm